Born in Thailand but raised in a Western world in the Netherlands, Sakorn has developed a unique palate that had given him a specific point of view as a chef.

With many years of experience in different kitchens paired with an extensive immersion in his Asian roots, Sakorn the executive chef of Kōzo, is now focused on a “farm to table” concept. All while honoring each ingredient and its seasons, To create a unique experience for his guests.

Taking inspiration from sourcing local products and working directly with farmers on their fresh produce, Sakorn has been able to rotate exciting new menus every two months. In addition, a luxurious chef-table experience was created for Kōzo´s more adventurous guests giving them the opportunity to expand their taste buds and enjoy food with a special 12-course meal menu.

Although dedicated to their VIP clients, the chef´s table is open to all those who wish to have a special experience.

His goal is “Share experience with the rest of world, whilst staying passionate about my craft and bringing people together through food as a small reminder to enjoy life.”